Every week we work with different and season ingredients.
Through research and faith in our vendors and with care and respect,
we transform these ingredients in a visceral and intuitive way,
cooking with attention in pursuit of the flavours of comfort, reassurance and home.
In choosing this menu you accept spontaneity and naturalness,
while having fun in the search of flavour and its essence.
Our “in the dark” menu follows the creative flow of the kitchen team.
The dishes that make up this menu are the result of the study and research of the ingredients,
their possible combinations and methods of service, of the cooking methods and of the textures.
This menu is for those who are ready to let go and have fun without taking themselves too seriously.
It is a journey the stomach and head take together.